The menu

Mangia, mangia!

A wide range of surprising dishes to share. Chef Richard Way presents familiar and surprising Italian specialities alike.

Our menu changes with the seasons.

Download the current menu (PDF)Book a table

Shared dining

Lascia fare a Gigi

Shared dining in Amsterdam the way it should be: our kitchen is all about sharing. From 2 guests you can already set the table with friends or on a date night, no big group needed.

Leave it to Gigi. A surprising sharing menu along our favourites, antipasti, pasta, secondi and dolce, in the middle of the table.

€ 44,50 p.p.

3 courses

€ 52,50 p.p.

4 courses

From 2 guests · the whole party dines along

Book for shared dining

With more than 8 guests? Check our options for groups and parties. To groups and parties →

Frequently asked questions

Shared dining: frequently asked questions

What is shared dining at Gigi in Amsterdam?

Shared dining at Gigi is all about eating together: a sharing menu of antipasti, pasta, secondi and dolce, placed in the middle of the table. You get to taste a bit of everything instead of deciding on one dish upfront.

From how many guests can you book shared dining in De Pijp?

You can set the table for shared dining from just 2 guests, no big group needed. With more than 8 guests we arrange a bespoke festive sharing menu together.

What does shared dining at Gigi cost?

Our shared dining menu is € 44,50 per person for 3 courses, or € 52,50 for 4 courses. Prices are indicative and may change seasonally.

See all frequently asked questions →

Prefer to sleep in for once? Discover our bottomless brunch in Amsterdam, every last Sunday of the month. All about the brunch →

Spuntini

Bites
PaneFreshly baked mixed bread with truffle cream and olive oilper person
€ 3,50
Olive marinateMarinated olives with lemon, basil and mint
€ 5,50
Ostriche di stagioneNormandy oyster with red wine vinegar, shallot and lemon
€ 3,50 each · € 9,50 (3 pcs)
Bresaola al LimoneThinly sliced bresaola, fresh lemon, olive oil, crispy potato and Parmigiano Reggiano
€ 9,50
Prosciutto di ParmaThinly sliced Parma ham with grissini and olive oil
€ 11,50
Bruschetta al PomodoroToasted bread with fresh tomato, olive oil and basil · 3 pieces
€ 9,50
Arancini al tartufoArancini filled with truffle, truffle cream, lemon and Parmigiano Reggiano · 3 piecesSupplement fresh autumn truffle + € 8,50
€ 9

Antipasti Freddi

Cold starters
Carpaccio di Manzo al TartufoThinly sliced marinated beef with truffle cream, pine nuts and Parmigiano ReggianoXXL + € 32,50 · supplement fresh autumn truffle + € 8,50
€ 15,50
Carpaccio di Manzo al PestoThinly sliced marinated beef with pesto cream, pine nuts and Parmigiano ReggianoXXL + € 31,50
€ 14,50
Tartare di TonnoTuna tartare with avocado, lime and chilli
€ 19,50
Vitello TonnatoThinly sliced slow-cooked veal with tuna cream, crispy capers, a hint of lemon and olive oil
€ 16,50
Insalata di GIGICreamy burrata with cherry tomatoes, fresh basil and balsamic glaze
€ 14,50

Antipasti dal Forno

Warm starters
Mussels alla marinaraMussels with ’nduja, fresh tomato vinaigrette and basil
€ 15,50
Parmigiana di Melanzane ArrabbiataCrispy aubergine with Fior di Latte mozzarella and spicy San Marzano tomato sauce, Parmigiano Reggiano and fresh basil
€ 14,50
Polpetta al PomodoroMeatball in slow-cooked tomato sauce, smoked potato foam and Parmigiano Reggiano
€ 13,50

Primi Piatti

Pasta
Rigatoni ai FunghiRigatoni with creamy mushroom sauce, sautéed wild mushrooms, lovage oil, lemon thyme and Parmigiano Reggiano
€ 22,50
Pappardelle al Ragù di ManzoPappardelle with slow-braised beef in a rich San Marzano tomato sauce, ‘Thousand and One Nights’ spices, olive oil and Parmigiano Reggiano
€ 23,50
Risotto Nero ai Frutti di MareBlack risotto with prawns, shellfish and squid, lemon and crème fraîche
€ 21,50
Spaghetti al Pecorino e tartufoSpaghetti prepared tableside in a wheel of pecorino with truffle glaze and black pepperTableside only (inside) · supplement fresh autumn truffle + € 8,50
€ 27,50
Gnocchi alla vodka e burrataGnocchi in San Marzano tomato sauce with vodka, sun-dried tomatoes, creamy burrata and fresh basil
€ 19,50

Secondi Piatti

Mains
Catch of the DayThe chef’s freshest fish
daily price
Cut of the DayThe chef’s selection of premium meat
daily price
Filetto di ManzoChateaubriand with smoked herbs and rosemary oilSignora 250 g · Signore 500 g
€ 34 / 68
Entrecote alla MilaneseTender entrecôte, breaded and pan-fried in brown butter, with fresh lemonLimited availability per day
€ 32,50
Patate RosevalRoasted roseval potatoes
€ 5,50

Dolce

Dessert
Gigi Chocolate & Orange BagAiry orange sponge with candied orange, crispy chocolate feuilletine, hazelnut praline, dark chocolate mousse and orange marmalade
€ 21,50
Tiramisù alla GIGINot classic — Gigi’s fluffy cake with coffee-almond foam and cocoa
€ 11,50
PistacchioCrispy filo, pistachio ice cream, caramelised pistachio, hazelnuts and dark chocolate sauce
€ 14,50
Gigi’s PornstarPassion fruit cheesecake with crumble and passion fruit ice cream10 pieces available each evening
€ 11,50
Affogato al caffèTonka bean vanilla ice cream with espresso
€ 9,50
SgroppinoLemon ice cream whipped with vodka, prosecco and lemon
€ 11,50
Cannoli LimoneCannoli filled with lemon cream and chocolatewith your after-dinner drink
€ 3,25
Cannoli PistacchioCannoli filled with pistachio cream and chocolatewith your after-dinner drink
€ 3,75
Cannoli HazelnutCannoli filled with hazelnut cream and chocolatewith your after-dinner drink
€ 3,75

Feel free to ask our team about allergens and dietary requirements. Prices are indicative and may change seasonally. See our frequently asked questions

Hungry yet?

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