The menu
Mangia, mangia!
A wide range of surprising dishes to share. Chef Richard Way presents familiar and surprising Italian specialities alike.
Our menu changes with the seasons.




Spuntini
BitesPaneFreshly baked mixed bread with truffle cream and olive oilper person
€ 3,50Olive marinateMarinated olives with lemon, basil and mint
€ 5,50Ostriche di stagioneNormandy oyster with red wine vinegar, shallot and lemon
€ 3,50 each · € 9,50 (3 pcs)Bresaola al LimoneThinly sliced bresaola, fresh lemon, olive oil, crispy potato and Parmigiano Reggiano
€ 9,50Prosciutto di ParmaThinly sliced Parma ham with grissini and olive oil
€ 11,50Bruschetta al PomodoroToasted bread with fresh tomato, olive oil and basil · 3 pieces
€ 9,50Arancini al tartufoArancini filled with truffle, truffle cream, lemon and Parmigiano Reggiano · 3 piecesSupplement fresh autumn truffle + € 8,50
€ 9Antipasti Freddi
Cold startersCarpaccio di Manzo al TartufoThinly sliced marinated beef with truffle cream, pine nuts and Parmigiano ReggianoXXL + € 32,50 · supplement fresh autumn truffle + € 8,50
€ 15,50Carpaccio di Manzo al PestoThinly sliced marinated beef with pesto cream, pine nuts and Parmigiano ReggianoXXL + € 31,50
€ 14,50Tartare di TonnoTuna tartare with avocado, lime and chilli
€ 19,50Vitello TonnatoThinly sliced slow-cooked veal with tuna cream, crispy capers, a hint of lemon and olive oil
€ 16,50Insalata di GIGICreamy burrata with cherry tomatoes, fresh basil and balsamic glaze
€ 14,50Antipasti dal Forno
Warm startersMussels alla marinaraMussels with ’nduja, fresh tomato vinaigrette and basil
€ 15,50Parmigiana di Melanzane ArrabbiataCrispy aubergine with Fior di Latte mozzarella and spicy San Marzano tomato sauce, Parmigiano Reggiano and fresh basil
€ 14,50Polpetta al PomodoroMeatball in slow-cooked tomato sauce, smoked potato foam and Parmigiano Reggiano
€ 13,50Primi Piatti
PastaRigatoni ai FunghiRigatoni with creamy mushroom sauce, sautéed wild mushrooms, lovage oil, lemon thyme and Parmigiano Reggiano
€ 22,50Pappardelle al Ragù di ManzoPappardelle with slow-braised beef in a rich San Marzano tomato sauce, ‘Thousand and One Nights’ spices, olive oil and Parmigiano Reggiano
€ 23,50Risotto Nero ai Frutti di MareBlack risotto with prawns, shellfish and squid, lemon and crème fraîche
€ 21,50Spaghetti al Pecorino e tartufoSpaghetti prepared tableside in a wheel of pecorino with truffle glaze and black pepperTableside only (inside) · supplement fresh autumn truffle + € 8,50
€ 27,50Gnocchi alla vodka e burrataGnocchi in San Marzano tomato sauce with vodka, sun-dried tomatoes, creamy burrata and fresh basil
€ 19,50Secondi Piatti
MainsCatch of the DayThe chef’s freshest fish
daily priceCut of the DayThe chef’s selection of premium meat
daily priceFiletto di ManzoChateaubriand with smoked herbs and rosemary oilSignora 250 g · Signore 500 g
€ 34 / 68Entrecote alla MilaneseTender entrecôte, breaded and pan-fried in brown butter, with fresh lemonLimited availability per day
€ 32,50Patate RosevalRoasted roseval potatoes
€ 5,50Dolce
DessertGigi Chocolate & Orange BagAiry orange sponge with candied orange, crispy chocolate feuilletine, hazelnut praline, dark chocolate mousse and orange marmalade
€ 21,50Tiramisù alla GIGINot classic — Gigi’s fluffy cake with coffee-almond foam and cocoa
€ 11,50PistacchioCrispy filo, pistachio ice cream, caramelised pistachio, hazelnuts and dark chocolate sauce
€ 14,50Gigi’s PornstarPassion fruit cheesecake with crumble and passion fruit ice cream10 pieces available each evening
€ 11,50Affogato al caffèTonka bean vanilla ice cream with espresso
€ 9,50SgroppinoLemon ice cream whipped with vodka, prosecco and lemon
€ 11,50Cannoli LimoneCannoli filled with lemon cream and chocolatewith your after-dinner drink
€ 3,25Cannoli PistacchioCannoli filled with pistachio cream and chocolatewith your after-dinner drink
€ 3,75Cannoli HazelnutCannoli filled with hazelnut cream and chocolatewith your after-dinner drink
€ 3,75Feel free to ask our team about allergens and dietary requirements. Prices are indicative and may change seasonally. See our frequently asked questions