The menu

Mangia, mangia!

A wide range of surprising dishes to share. Chef Richard Way presents familiar and surprising Italian specialities alike.

Our menu changes with the seasons.

Download the current menu (PDF)Book a table

Shared dining

Lascia fare a Gigi

Our kitchen is all about sharing. From 2 guests you can already set the table with friends or on a date night, no big group needed.

Leave it to Gigi. A surprising sharing menu along our favourites, antipasti, pasta, secondi and dolce, in the middle of the table.

€ 47,50 p.p.

3 courses

€ 52,50 p.p.

4 courses

From 2 guests · the whole party dines along

Book for shared dining

With more than 8 guests? Check our options for groups and parties. To groups and parties →

Want to know exactly how shared dining works here, what it costs and from how many people?

All about shared dining in Amsterdam →

Prefer to sleep in for once? Discover our bottomless brunch in Amsterdam, every last Sunday of the month. All about the bottomless brunch in Amsterdam →

Spuntini

Bites
PaneFreshly baked mixed bread with truffle cream and olive oilper person
€ 4
Olive marinateMarinated olives with lemon, basil and mint
€ 7
Bresaola al LimoneThinly sliced bresaola, fresh lemon, olive oil, crispy potato and Parmigiano Reggiano
€ 9,50
Prosciutto di ParmaThinly sliced Parma ham with grissini and olive oil
€ 11,50
Bruschetta al PomodoroToasted bread with fresh tomato, olive oil and basil · 3 pieces
€ 10,50
Arancini al tartufoArancini filled with truffle, truffle cream, lemon and Parmigiano Reggiano · 3 piecesSupplement fresh autumn truffle + € 8,50
€ 12,50

Antipasti Freddi

Cold starters
Carpaccio di Manzo al TartufoThinly sliced marinated beef with truffle cream, pine nuts and Parmigiano ReggianoXXL + € 32,50 · supplement fresh autumn truffle + € 8,50
€ 16,50
Carpaccio di Manzo al PestoThinly sliced marinated beef with pesto cream, pine nuts and Parmigiano ReggianoXXL + € 31,50
€ 15,50
Tartare di TonnoTuna tartare with avocado, lime and chilli
€ 19,50
Vitello TonnatoThinly sliced slow-cooked veal with tuna cream, crispy capers, a hint of lemon and olive oil
€ 16,50
Insalata di GIGICreamy burrata with cherry tomatoes, fresh basil and balsamic glaze
€ 16,50

Antipasti dal Forno

Warm starters
Parmigiana di Melanzane ArrabbiataCrispy aubergine with Fior di Latte mozzarella and spicy San Marzano tomato sauce, Parmigiano Reggiano and fresh basil
€ 14,50
Polpetta al PomodoroMeatballs in slow-cooked tomato sauce, smoked potato foam and Parmigiano Reggiano
€ 13,50

Primi Piatti

Pasta
Rigatoni ai FunghiRigatoni with creamy mushroom sauce, sautéed wild mushrooms, lovage oil, lemon thyme and Parmigiano Reggiano
€ 22,50
Pappardelle al Ragù di ManzoPappardelle with slow-braised beef in a rich San Marzano tomato sauce, ‘Thousand and One Nights’ spices, olive oil and Parmigiano Reggiano
€ 24,50
Spaghetti al Pecorino e tartufoSpaghetti prepared tableside in a wheel of pecorino with truffle glaze and black pepperTableside only (inside) · supplement fresh autumn truffle + € 8,50
€ 28,50
Gnocchi alla vodka e burrataGnocchi in San Marzano tomato sauce with vodka, sun-dried tomatoes, creamy burrata and fresh basil
€ 19,50

Secondi Piatti

Mains
Bavette Black AngusGrain-fed Black Angus flank steak, grilled and served with long pepper jus
€ 32,50
Costine di ManzoSlow-braised beef short rib, finished with a rich sherry glaze and fresh chives
€ 38,50
Chicken ParmigianaCorn-fed chicken leg with vodka sauce and Parmesan gratin
€ 25,50
Patate RosevalRoasted roseval potatoes
€ 5,50

Dolce

Dessert
Tiramisù alla GIGIThe best tiramisu in town
€ 11,50
Affogato al caffèTonka bean vanilla ice cream with espresso
€ 9,50
SgroppinoLemon ice cream whipped with vodka, prosecco and lemon
€ 11,50

Feel free to ask our team about allergens and dietary requirements. Prices are indicative and may change seasonally. See our frequently asked questions

Hungry yet?

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